Roasted lamb with satay sauce

1 servings

Ingredients

QuantityIngredient
3teaspoonsSalt
3teaspoonsGarlic powder
3teaspoonsPaprika
teaspoonBlack pepper
½teaspoonOnion powder
2poundsBoneless leg of lamb
2tablespoonsOlive oil
½cupChopped onion
1teaspoonMinced garlic
1teaspoonGrated ginger
¼teaspoonRed pepper flakes
½cupPeanut butter
2tablespoonsOrange juice
1cupCoconut milk

Directions

RUB

Directions: Combine the ingredients for the rub and sprinkle the seasoning onto the leg of lamb. Place the lamb in a shallow roasting pan and bake at 375 degrees for 45 minutes for medium rare (150F internal temperature).

Remove from oven and slice thinly. For the sauce, in a small sauce pot heat the olive oil, onion, garlic, ginger, and red pepper flakes. Add the peanut butter and orange juice and bring to a simmer. Finally, stir in the coconut milk and cook until heated through. Serve as dipping sauce for the lamb.

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