Roasted lamb with satay sauce

Yield: 1 servings

Measure Ingredient
3 teaspoons Salt
3 teaspoons Garlic powder
3 teaspoons Paprika
1½ teaspoon Black pepper
½ teaspoon Onion powder
2 pounds Boneless leg of lamb
2 tablespoons Olive oil
½ cup Chopped onion
1 teaspoon Minced garlic
1 teaspoon Grated ginger
¼ teaspoon Red pepper flakes
½ cup Peanut butter
2 tablespoons Orange juice
1 cup Coconut milk


Directions: Combine the ingredients for the rub and sprinkle the seasoning onto the leg of lamb. Place the lamb in a shallow roasting pan and bake at 375 degrees for 45 minutes for medium rare (150F internal temperature).

Remove from oven and slice thinly. For the sauce, in a small sauce pot heat the olive oil, onion, garlic, ginger, and red pepper flakes. Add the peanut butter and orange juice and bring to a simmer. Finally, stir in the coconut milk and cook until heated through. Serve as dipping sauce for the lamb.

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