Mc roasted garlic spread

Yield: 4 servings

Measure Ingredient
1 \N Head garlic (try elephant garlic)

Heat oven to 300 degrees. Remove loose, papery skins from garlic. Put whole head, root end down in a shallow baking dish. Roast for 1 to 1¼ hours, until garlic is very soft. Cool until easy to handle.

Squeeze the soft garlic out of the skin. Spread on toast or bread for a delicious treat.

Variation: Mix the roasted garlic with 3 cups cooked white beans.

Process in blender or food processor until smooth. Add ¼ teaspoon crushed red pepper for hot spice.

Recipe courtesy of the McDougall Newsletter Vol 5/No 6 Reprinted with permission. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

Submitted By LISA GREENWOOD On 08-19-95

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