Roasted chicken (emeril)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 3-pound whole chickens | |
Directions
2 TB minced garlic
4 TB sun-dried tomato paste
¼ c olive oil
1 ts black pepper
1 ts salt
1 TB chopped fresh basil
1 TB chopped fresh parsley
Preheat oven to 375 degrees. Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl.
Rub the insides and out of chickens with mixture. Roast chicken for 40 minutes. Cool for 30 minutes, then into the refrigerator to cool completely, about 2 hours.
Recipe By :ESSENCE OF EMERIL SHOW #EE2193