Roast turkey with chestnut filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Turkey |
| ½ | cup | Butter |
| 1 | x | Salt |
| 1 | x | *chestnut filling recipe |
| ¼ | cup | Flour |
Directions
Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to 350-F and finish roasting for 3-½ hours or until tender.