Rich pumpkin coffeecake
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Pound cake mix (16oz each) |
| 2 | teaspoons | Pumpkin pie spice |
| 2 | teaspoons | Baking soda |
| ⅔ | cup | Water |
| 1¾ | cup | Solid pack pumpkin |
| 4 | Eggs | |
| ¾ | cup | Brown sugar; packed |
| ¾ | cup | Nuts; chopped |
| ½ | cup | Flour |
| ⅓ | cup | Butter or margarine |
Directions
PATTI - VDRJ67A
STREUSEL TOPPING
Combine pound cake mixes, pie spice and baking soda in a large mixer bowl.
Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread half of batter into greased 9x13" baking pan; sprinkle with half of the streusel. Carefully spread remaining batter; sprinkle with remaining streusel. Bake in preheated 325~ oven for 50-55 minutes or until tested done.
STREUSEL TOPPING: Combine brown sugar, nuts and flour in a medium bowl. Cut in butter with pastry blender or two knives until crumbly.
SOURCE: Libby's Pumpkin Ad.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999