Rice with poblanos

8 Servings

Ingredients

QuantityIngredient
½kilogramsRice
9Chiles Poblanos
1mediumOnion
2Garlic cloves
6cupsChicken broth
½kilogramsOaxaca cheese
(subsitute with any kind
That can be melted)
¼cupCilantro leaves
2Chiles serranos
3Green tomatoes
1cupGreen Peas (chicharos)
1Butter stick (90 grs.)
½cupVegetable oil
Salt

Directions

Peel and deveined 8 poblanos, fill with the cheese and keep. In the blender put the tomatoes with one garlic clove, ½ onion, chiles serranos, 1 chile poblano and the half part of the cilantro. In a large saucepan were you can put the 8 poblanos and the rice, put the vegetable oil and fry the rice with the other ½ onion and one garlic clove. Warm the broth in the stove (need to be added after very hot). When it is a little gold add the chicharos (green peas). Fry a little more time and add the green salsa maded before, add the hot broth and put the chiles over the rice and some cilantro, cover and cook in middle flame more or less 20 min. Patricia Wriedt

Posted to FOODWINE Digest 26 Sep 96 Date: Thu, 26 Sep 1996 11:47:18 -0600 From: Patricia Wriedt <pwriedt@...>