Rice cooked in rich coconut milk (nasi uduk/gurih)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Basmati rice; or jasmine |
| 3½ | cup | Coconut milk; not cream of |
| 1 | Stick lemon grass | |
| 2 | smalls | Bay leaves; or more |
| 1 | pinch | Salt |
Directions
Wash rice several times if using imported rice. Place rice in large pot or rice cooker with coconut milk, lemongrass stick, bay leaves and salt. Bring to a boil, reduce heat, cover and cook until all moisture is absorbed, 18 to 20 minutes. Remove lemongrass stick and bay leaves.
Cover and let rice sit 5 to 10 minutes before serving. It should be soft but fluffy. Makes 6 cups.
INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma Wanita.
Recipe by: Indonesian Embassy, Washington, D.C Posted to MC-Recipe Digest V1 #822 by KitPATh <phannema@...> on Oct 01, 1997