Riata grande chili*
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Lean pork loin cubed in 1/4 |
| 3 | pounds | Lean beef briskit cubed in |
| 4 | cups | Stewed tomatos, chopped coa |
| ½ | cup | Soy sauce |
| ¼ | cup | Tequila |
| 1 | Bottle of beer | |
| 2 | Med. onions chopped coarse | |
| 1 | cup | Green Bell pepper chopped |
| 2 | tablespoons | Dried cayenne flakes |
| 3 | tablespoons | Tabasco sauce |
| 2 | tablespoons | Chili powder |
| 4 | tablespoons | Fresh ground cumin |
| 4 | Garlic cloves crushed | |
| ½ | cup | Mushrooms chopped fine |
| ¼ | cup | Masa harina |
| ½ | teaspoon | Allspice |
| 4 | Bay leaves | |
| ½ | cup | Tomato paste |
| 3 | cups | Tomato sauce |
| 2 | tablespoons | Molasses |
| 2 | teaspoons | Salt |
| 2 | Jalapeno peppers deseeded & | |
| 8 | Jalapenos whole & gashed | |
Directions
Saute meat until brwoned with the Bell pepper, garlic, & 2 onions.
Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all together your pot and bring to a slow boil. When boiling add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapenos, chili powder,salt,& 2 T of cumin. Cook at a boil for 2 minutes. Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin stir it in slowly, recover the pot and cook for 1 more hour. At this point add the remaining T of cumin, cook for 5 minutes more and serve. If more liquid is needed add beer not water while cooking. *Original chili recipe from the pot of Don Houston-ICS # H439