Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -Diana Lewis-VGWN37A |
| 2 cups | Starter |
| 1 teaspoon | Salt |
| ½ cup | Sugar |
| 1 cup | Milk |
| 2 \N | Eggs;beaten |
| ½ cup | Sugar |
| 1 cup | Currants;or raisins |
| ½ teaspoon | Mace |
| ½ teaspoon | Cinnamon |
| 5 cups | Flour |
add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and let rise 1-½ to 3 hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks.
Converted by MMCONV vers. 1.00