49er christmas bread

Yield: 2 Servings

Measure Ingredient
\N \N -Diana Lewis-VGWN37A
2 cups Starter
1 teaspoon Salt
½ cup Sugar
1 cup Milk
2 \N Eggs;beaten
½ cup Sugar
1 cup Currants;or raisins
½ teaspoon Mace
½ teaspoon Cinnamon
5 cups Flour

add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and let rise 1-½ to 3 hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks.

Converted by MMCONV vers. 1.00

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