Relyenong hipon (stuffed shrimp)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Remove the shells of 18 Large Fresh shrimp (bigger the better) | ||
| But leave the tails in place. slit the back of the shrimp and devein. | ||
| Wash and pat dry with paper towels | ||
Directions
Mix ¼ lb. groundbeef with 2 tbps. chopped scallions, 2 tsp. salt, ¼ tsp. pepper and stuff the strimp...close opening with a toothpick. In the WOK......heat about 1 inch of Peanut oil to 370 degrees. Mix ¼ C flour and little cayenne pepper. Dredge the shrimp in the flour and FRY...until golden brown. Serves 6 as a main course in the Philippines. Philippino Relyenong Hipon (Stuffed Shrimp, )