Reindeer nibbles
8 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Creamy peanut butter |
| ⅔ | cup | Honey |
| ½ | teaspoon | Ground cinnamon |
| 1 | teaspoon | Vanilla |
| 4 | cups | Regular oats; uncooked |
| 1 | cup | Unsalted peanuts |
| 1½ | cup | Raisins |
Directions
Combine first 3 ingredients in a small saucepan. Cook over medium heat until well heated; do not boil. Stir in vanilla. Spread oats in a lightly greased 15x10" jelly-roll pan. Pour peanut butter mixture over oats; stir to coat evenly. Bake at 300~ for 35 minutes, stirring occasionally. Stir in peanuts; Turn oven off; cool in oven 1-½ hours with doors closed, stirring occasionally. Remove from oven; add raisins.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 13, 1999