Reid's hotel (funchal, madeira) orange pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Unflavored gelatin |
| Juice of 2 oranges | ||
| 4 | cups | Milk |
| Grated rind of 2 oranges | ||
| 1 | cup | Sugar |
| 12 | Eggs -- divided | |
| 6 | tablespoons | Confectioner's sugar |
Directions
Dissolve unflavored gelatin in orange juice.
Heat milk on stove. When milk is hot, add grated orange rind, sugar and oj/gelatin mixture; stir.
Beat the 12 egg yolks (reserve the whites) in a bowl, then slowly stir into milk mixture. Let it all simmer 20 min., stirring occaisionally.
Whip the 12 egg whites, gradually adding confectioner's sugar.
Fold the egg whites into the milk mixture, put it all in a bowl; cover and refrigerate overnight.
Rosemary Macedo 28 Oct 1994
Recipe By : From Reid's Hotel From: Marjorie Scofield Date: 12-13-95 (03:30) (159) Fido: Cooking