Red wine and blueberry granita
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh blueberries |
| 2 | cups | Sugar syrup |
| 2 | cups | Burgandy or dry red wine |
| 4½ | cup | Sugar |
| 4 | cups | Water |
Directions
BASIC SUGAR SYRUP
Date: Wed, 5 Jun 1996 17:17:26 -0500 (CDT) From: GCJ4792@...
(Taken from the June 1994 issue of Cooking Light) Use a food processor to process blueberries till smooth. Strain Blueberries into large saucepan with sieve, discarding solids. Add syrup and wine, bring mixture to a boil, reduce heat, then let simmer, uncovered, 3-4 minutes. pour mixture into a 8 inch square dish, cover and freeze at least 8 hours or until firm. Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Spoon into a container; cover and freeze for up to one month.
Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook until the sugar dissolves. (makes 6 cups) FATFREE DIGEST V96 #156
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .