Red velvet ice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh cranberries |
| 4 | cups | Unsweetened apple juice; (seperate into 2 cups each) |
| ¾ | cup | Sugar |
| 1 | teaspoon | Grated orange rind |
Directions
1. Wash cranberries, combine with only 2 cups apple juice and sugar in a large pot.
2. Cook on high/medium high until cranberries pop..About 8 minutes.
3. Put through a food mill. Add remaining ingredients and chill.
4. Put this mixture into an electric freezer or a hand cranked one.
5. Read the directions on your freezer for the time or crank till it freezes.
6. Serve frozen mixture in champagne glasses. It will work : ) Recipe by:
Posted to recipelu-digest Volume 01 Number 588 by RecipeLu <recipelu@...> on Jan 24, 1998