Red velvet ice
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Fresh cranberries |
4 | cups | Unsweetened apple juice; (seperate into 2 cups each) |
¾ | cup | Sugar |
1 | teaspoon | Grated orange rind |
Directions
1. Wash cranberries, combine with only 2 cups apple juice and sugar in a large pot.
2. Cook on high/medium high until cranberries pop..About 8 minutes.
3. Put through a food mill. Add remaining ingredients and chill.
4. Put this mixture into an electric freezer or a hand cranked one.
5. Read the directions on your freezer for the time or crank till it freezes.
6. Serve frozen mixture in champagne glasses. It will work : ) Recipe by:
Posted to recipelu-digest Volume 01 Number 588 by RecipeLu <recipelu@...> on Jan 24, 1998
Related recipes
- Black velvet cake
- Cherries valentine
- Chicken velvet soup
- Chocolate roses
- Chocolate velvet
- Cucumber velvet
- Lacy valentine salad
- Red valentine cake
- Valentine cookies
- Valentine cupcakes
- Valentine fruit salad
- Valentine sodas
- Valentine sugar cookies
- Valentine tarts
- Valentine's slush
- Velvet chicken
- Velvet ice cream
- Velvet shrimp
- Velvet vegetable soup
- Velvet waffles