Red tomato marmalade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Ripe red tomatoes |
| ½ | cup | Cider vinegar |
| 1 | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Mixed pickling spices |
Directions
This marmalade is very tart; it is especially good with ham.
Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and put in a saucepan. Add the other ingredients and bring to a slow boil. Cook slowly until thick, stirring frequently. Pour into sterilized jars or bottles and seal. Makes 1 pint.
From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett