Red mole with unsweetened chocolate
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8.00 | ancho chiles | |
| 1.00 | large | tomato; cut 8 wedges |
| 1.00 | medium | onion; cut 8 wedges |
| 3.00 | garlic cloves | |
| 1 | olive oil | |
| 1 | bayou blast; see * note | |
| 2.00 | slice | french bread; toasted |
| 2.00 | tablespoon | sesame seeds; toasted |
| 1.00 | teaspoon | cumin seeds; toasted |
| 2.00 | cup | chicken stock |
| 1.00 | tablespoon | dried oregano |
| ½ | teaspoon | ground cinnamon |
| ½ | teaspoon | ground allspice |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| ½ | ounce | unsweetened chocolate; chopped |
| 2.00 | turkey cutlets - (6 oz ea); grilled on | |
| 1 | low part of the grill | |
| 2.00 | corn tortillas | |
| ½ | cup | tomato salsa |
Directions
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.
Roast the chiles over an open flame for 30 seconds, then soak in hot water for 1 hour. Preheat oven to 400 degrees. Toss the tomatoes, onions, and garlic with a small amount of oil and season with Bayou Blast. Roast for 20 minutes, or until a rich brown color occurs.
Place in a large bowl along with the French bread, sesame seeds, and cumin. In the work bowl of a food processor combine the chiles with 1 cup of stock, and ¼ cup of the soaking liquid. Process until a thick puree has developed. Add the tomato-onion mixture, as well as the oregano, cinnamon, allspice, remaining stock and salt and pepper.
Puree as smooth as possible. Place in a saucepan, bring up to a simmer, and add the chocolate, stirring to incorporate. Serve with the grilled turkey cutlet, corn tortillas, and salsa. This recipe yields 2 servings with about 3 cups of mole.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2250 broadcast 12-24-1996) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
08-03-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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