Red chile indian paint
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Vegetable oil |
| 2 | Cloves garlic, finely chopped | |
| ½ | cup | Medium-hot red chile powder |
| ¾ | cup | Water |
Directions
Heat oil in a small saucepan over medium heat. Add garlic; saute 2 minutes.
Stir in chile powder. Add water, stirring with a wire whisk until blended.
Remove from heat. Strain the mixture through a fine sieve into a small bowl; discard solids. Chill at least 1 hour.
Per serving: 138 Calories; 10g Fat (51% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 306mg Sodium Recipe by: Cooking Light, October 1994, page 90 Posted to MC-Recipe Digest V1 #398 by igor@... on Jan 28, 1997.