Red chard with marinated onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | teaspoons | Fresh lemon juice |
| 2 | teaspoons | Rice wine vinegar |
| 1 | teaspoon | Sugar |
| dash | Salt | |
| 1 | cup | Finely diced white onion |
| 2 | bunches | Red chard |
Directions
Combine lemon juice, vinegar, sugar, and salt. Toss with onion.
Marinate 15 minutes, stirring occasionally. Wash chard leaves. Tear each leaf into 4 pieces; cut stems into 1-inch pieces. Place chard in a steamer basket over 1 inch of water over high heat. Cover and steam about 8 minutes. Place chard in a serving bowl, toss with onions and marinade. Makes 4 servings.
Per serving: Calories 36 Fat Trace No cholesterol Sodium 192mg percent calories from fat 4%
Source: Janet Chaykin/Whole Foods Market Dallas Morning News-Food 10/2/96 Typos by Bobbie Beers