Ready whenever bran muffins

18 Servings

Ingredients

QuantityIngredient
2cupsAll bran
1cupBoiling water
cupFlour
½cupPlus
1tablespoonShortening
2cupsButtermilk
teaspoonBaking soda
1teaspoonSalt
cupSugar
2Eggs

Directions

Pour water over bran. Let stand 15 minutes. Sift flour. Add soda and salt.

Cream shortening. Blend in sugar and eggs, beating until fluffy. Stir in bran. Add flour and buttermilk alternately. Store batter in covered container in refrigerator, baking as many muffins at a time as desired. To cook, fill well-greased muffin tin about ⅔ full. Bake at 400 for 20-25 minutes. Makes 3 dozen.

MRS IRENE SMITH

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .