Idli (steamed rice and pulse cake)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Boiled rice |
| 1¼ | cup | Black gram dal |
| Salt; to taste | ||
Directions
Clean, wash and soak rice and dal separately for 6 to 8 hours. Grind rice to a fairly coarse paste. Grind dal well. Mix both batters well and add salt. Allow batter to ferment overnight. Grease idli plates and pour a spoonful of batter into each. Steam till done. Serve hot with Chutney and Sambar.
Makes 25.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 17, 1998
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