Yield: 24 Ounces
| Measure | Ingredient |
|---|---|
| ⅓ cup | Summer squash, chopped |
| ⅓ cup | Zucchini, chopped |
| ⅓ cup | Bell peppers, chopped |
| 3 tablespoons | Olive oil |
| 2 | Plum tomatoes |
| 2 | Garlic cloves, crushed |
| 2¼ teaspoon | Yeast |
| 3 cups | Bread flour |
| ⅓ cup | Wheat bran |
| ½ tablespoon | Sugar |
| ½ tablespoon | Salt |
| 1½ tablespoon | Chopped fresh basil |
| ¾ cup | Water; warm |
BEST BREAD MACHINE CB EVER
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use ⅛ c less water.
This bread makes a wonderful cold steak or grilled lamb sandwich.
Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes