Ratatouille bread abm

Yield: 24 Ounces

Measure Ingredient
⅓ cup Summer squash, chopped
⅓ cup Zucchini, chopped
⅓ cup Bell peppers, chopped
3 tablespoons Olive oil
2 Plum tomatoes
2 Garlic cloves, crushed
2¼ teaspoon Yeast
3 cups Bread flour
⅓ cup Wheat bran
½ tablespoon Sugar
½ tablespoon Salt
1½ tablespoon Chopped fresh basil
¾ cup Water; warm

BEST BREAD MACHINE CB EVER

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use ⅛ c less water.

This bread makes a wonderful cold steak or grilled lamb sandwich.

Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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