Rat's darkness
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6⅝ | pounds | John Bull Dark Extract |
| ½ | pounds | Crystal Malt |
| ¼ | pounds | Black Patent Malt |
| 2 | ounces | Saaz hop pellets (boiling) |
| ¼ | ounce | Cascade hop pellets |
| (finishing) | ||
| 1 | Pack | |
| Whitebread dry ale yeast | ||
Directions
Cracked the grains and put them in 1½ gallons of water, bring to boil and remover grains after 5 mins, add boiling hops and extract. Cook for 1 hour, add finishing hops for last 10 minutes. add to water in fer- menter, bring level up to 5 gallons. ferments out in about 8 days, tasted good right out of the fermenter, ready to drink in about 8-10 days. Bottled with 1 cup Amber Dry Extract. Original Gravity: 1.040 Final Gravity: 1.008
Recipe By : Jack Green
From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File