Raspberry marshmallow bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -GWHP32A | ||
| Dak Gazette II | ||
| 1 | pack | Yeast |
| 2¾ | cup | Better for Bread flour |
| 2 | tablespoons | Gluten |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Baking soda |
| ½ | cup | Miniature marshmallows |
| ¼ | cup | Egg Beaters |
| 2 | tablespoons | Canola oil |
| ⅔ | cup | Water; + -> |
| ½ | cup | Raspberry liquid; heated |
| 10 | ounces | Red raspberries;frozen in |
| Heavy syrup. | ||
| Defrost; drain and | ||
| Reserve liquid and | ||
| Berries. | ||
Directions
Place the first 9 ingredients into the pan in the order listed; set darkness control at 11 o'clock. Select white bread and push "Start." Add the reserved, well-drained raspberries (2/3cup) when the breadmaker "beeps," 88 minutes into the cycle. (33 minutes with Dak Turbo II) Shared by Barb Day Delightful with fruit salad, or for a cholesterol-free fiber-flled breakfast treat, spread toasted slices with Kaplan's Better than Butter.