Rapscallion chinese bbq chicken salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Soy sauce |
| ¼ | cup | Sugar |
| 4 | tablespoons | Diced fresh ginger |
| 1¼ | cup | Peanut oil |
| 1¼ | cup | Sesame oil |
| 1⅓ | cup | Brown sugar |
| 1¼ | cup | Rice wine vinegar |
| ½ | pounds | Fresh mushrooms, sliced |
| 4 | Celery stalks, julienned | |
| 4 | Carrots, peeled & julienned | |
| 2 | pounds | Angel hair pasta or Chinese |
| 4 | UP TO ... | |
| 6 | 6 oz chicken breasts, | |
| ⅛ | teaspoon | Cayenne |
| 1¼ | teaspoon | Black pepper |
| 2 | tablespoons | Chopped cilantro |
| 3 | Shallots, minced | |
| 6 | Garlic cloves, minced | |
| 3 | Lemons, juiced | |
| 2 | cups | Tomato paste |
| 4 | larges | Red onions, halved & sliced |
| 1/8\" thick | ||
| Noodles | ||
| Boneless & skinless | ||
Directions
DRESSING
VEGETABLES
PASTA
CHICKEN
Combine all ingredients for dressing and mix well until smooth.
Julienne vegetables to thickness you desire, the thinner the better.
You may lightly blanch the vegetables, then cool in an ice water bath or serve raw and crunchy. For pasta, cook noodles according to package directions. When done, rinse in cold water immediately.
Chicken can be grilled, baked or poached, cut in strips and tossed with a generous scoop of dressing, the vegetables and noodles. The restaurant serves grilled chicken. From Tom Bracamonte, Rapscallion Seafood House & Bar, Reno NV. NOTE: Dressing ingredients make enough for several salads. Bracamonte says reducing the recipe further could affect the final flavor. Submitted By TERRI WOLTMON On 05-05-95