Seven-layer chinese chicken salad
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Lettuce, romaine;shredded |
| 1 | pack | Noodle ramen soup mix; Oriental flavor (3 oz) |
| 2 | cups | Chicken, cooked;diced |
| 1 | can | Corn, white shoepeg;drained Green Giant (11 oz) |
| 1 | large | Tomato;diced |
| 2 | Onions, green;sliced | |
| ½ | cup | Peanuts, dry-roasted; unsalted;coarsely chopped |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Ginger Root;grated |
| ½ | teaspoon | Pepper |
| ¼ | cup | Vegetable Oil |
| 3 | tablespoons | Vinegar |
Directions
SALAD
DRESSING
Arrange romaine in bottom of a large (3-quart) clear glass serving bowl.
Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients in order listed. In a small jar with a tight fitting lid, combine all dressing ingredients. Shake well until well blended. Pour over salad. Serve immediately.
Nutrition Information Per Serving: 460 calories;25 grams fat;34 grams carbohydrates;24 grams protein;50 milligrams cholestrol;1070 milligrams sodium.
Source: Chicago Tribune & USA Weekend Magazine : ($2000 30-Minute Main Dishes Winner-Ellen Nishimura, Fair Oaks, : CA)
Posted to MM-Recipes Digest V4 #12 by waynej@... on Apr 27, 1999