Seven-layer chinese chicken salad

Yield: 5 Servings

Measure Ingredient
5 cups Lettuce, romaine;shredded
1 pack Noodle ramen soup mix; Oriental flavor (3 oz)
2 cups Chicken, cooked;diced
1 can Corn, white shoepeg;drained Green Giant (11 oz)
1 large Tomato;diced
2 Onions, green;sliced
½ cup Peanuts, dry-roasted; unsalted;coarsely chopped
2 tablespoons Sugar
1 teaspoon Salt
¾ teaspoon Ginger Root;grated
½ teaspoon Pepper
¼ cup Vegetable Oil
3 tablespoons Vinegar

SALAD

DRESSING

Arrange romaine in bottom of a large (3-quart) clear glass serving bowl.

Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients in order listed. In a small jar with a tight fitting lid, combine all dressing ingredients. Shake well until well blended. Pour over salad. Serve immediately.

Nutrition Information Per Serving: 460 calories;25 grams fat;34 grams carbohydrates;24 grams protein;50 milligrams cholestrol;1070 milligrams sodium.

Source: Chicago Tribune & USA Weekend Magazine : ($2000 30-Minute Main Dishes Winner-Ellen Nishimura, Fair Oaks, : CA)

Posted to MM-Recipes Digest V4 #12 by waynej@... on Apr 27, 1999

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