Rabbit in sour cream gravy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rabbit | |
| ¼ | cup | Sifted flour |
| ¼ | teaspoon | Sage |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Bacon drippings or cooking |
| Oil | ||
| Gravy: | ||
| 3 | tablespoons | Flour |
| ¾ | cup | Water |
| ¾ | cup | Milk |
| 1 | cup | Beef or chicken broth |
| ½ | cup | Sour cream |
Directions
To prepare rabbit; toss with flour & seasonings except for bacon drippings. Brown rabbit well in drippings in a large skillet over moderate heat until cooked & browned. Remove rabbit form pan. Drain off all drippings but 2 tablespoons, blend in flour & brown lightly.
Slowly add water, milk & broth & heat, stirring, until thickened; simmer, uncovered, 2-3 minutes. Mix in sour cream, return rabbit to skillet, & warm 5 minutes over lowest heat; do not boil.
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