Rabbit hasenpfeffer
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Dressed Rabbit | |
| 2 | teaspoons | Salt |
| 2 | To 3 cup vinegar | |
| ¼ | teaspoon | Pepper |
| 2 | To 3 cup water | |
| 1 | teaspoon | Whole pickling spices |
| ½ | cup | Granulated sugar |
| ½ | teaspoon | Kitchen Bouquet |
| 1 | Sliced onion. | |
Directions
Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini