Quick pork lo mein
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Ozs.leftover pork roast | |
| 1 | cup | Chopped onion |
| 1 | cup | Thinly sliced carrots |
| 1 | teaspoon | Minced fresh garlic |
| 2 | To 3 packages Oriental-flavored noodle-soup mix with seasoning | |
| Packets | ||
| 1½ | cup | Water |
| 1 | cup | Frozen peas |
| 6 | cups | Coarsely shredded romaine lettuce |
Directions
Put pork, onion, carrots and garlic into a skillet and cook over medium heat for 5 to 6 minutes. Break noodles into the skillet. Stir in seasoning packets, water and pea. Bring to a boil and cook 3 to 5 minutes. Stir in lettuce and cook uncovered, stirring almost constantly, until lettuce is wilted. Serve immediately. Serves 4 From The Cookie Lady's Files
Submitted By _FONDUES Submitted By AROUND THE WORLD_