Preserve-filled crepes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fruit preserves or |
| Marmalade | ||
| Sweet Buckwheat Crepes (see | ||
| Recipe) | ||
| Melted butter -- for | ||
| Garnish | ||
Directions
Spread 2 tablespoons preserves evenly over the surface of each hot crepe.
Fold in quarters, brush with butter, and serve.
Makes 8 filled crepes.
Recipe By : the California Culinary Academy From: Date: File
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