Prawn salad with tarragon

4 servings

Ingredients

QuantityIngredient
¼pintMayonnaise; (150ml)
2tablespoonsGreek yoghurt
teaspoonSchwartz Tarragon
12ouncesPeeled prawns; (350g)
1Stick celery - thinly sliced
1Red skinned apple - finely diced
2largesLeaves of iceberg lettuce
1tablespoonFlaked almonds; toasted

Directions

Mix the mayonnaise, yoghurt and Tarragon together. Stir in the prawns, celery and apple. Line a serving bowl with lettuce, place the salad in the centre and decorate with toasted almonds.

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