Prawn salad with tarragon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pint | Mayonnaise; (150ml) |
| 2 | tablespoons | Greek yoghurt |
| 1½ | teaspoon | Schwartz Tarragon |
| 12 | ounces | Peeled prawns; (350g) |
| 1 | Stick celery - thinly sliced | |
| 1 | Red skinned apple - finely diced | |
| 2 | larges | Leaves of iceberg lettuce |
| 1 | tablespoon | Flaked almonds; toasted |
Directions
Mix the mayonnaise, yoghurt and Tarragon together. Stir in the prawns, celery and apple. Line a serving bowl with lettuce, place the salad in the centre and decorate with toasted almonds.
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