Pralines and cream cheesecake

6 servings

Ingredients

Quantity		Ingredient
¼	pounds	BUTTER, melted
1	cup	NILLA WAFERS, finely crushed
1	cup	PECANS, finely chopped
2	tablespoons	SUGAR
2	tablespoons	BROWN SUGAR
		Melt butter. Add remaining ingredients and mix in food
		Processor (if you have one) until well blended. Press onto
		Bottom and sides of a 10-Inch springform pan.
		FILLING
2	pounds	CREAM CHEESE, unwrapped and warmed in
		Microwave 2 minutes
¾	cup	SUGAR
¾	cup	BROWN SUGAR
3	tablespoons	PRALINE LIQUEUR or RUM
½	cup	PECANS or CASHEW BRITTLE
¼	teaspoon	SALT
5		JUMBO EGGS, shelled and warmed in microwave 25
		Seconds
½	cup	HEAVY CREAM
¼	cup	CORNSTARCH

** CRUST