Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | BUTTER, melted |
| 1 cup | NILLA WAFERS, finely crushed |
| 1 cup | PECANS, finely chopped |
| 2 tablespoons | SUGAR |
| 2 tablespoons | BROWN SUGAR |
| Melt butter. Add remaining ingredients and mix in food | |
| Processor (if you have one) until well blended. Press onto | |
| Bottom and sides of a 10-Inch springform pan. | |
| FILLING | |
| 2 pounds | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2 minutes | |
| ¾ cup | SUGAR |
| ¾ cup | BROWN SUGAR |
| 3 tablespoons | PRALINE LIQUEUR or RUM |
| ½ cup | PECANS or CASHEW BRITTLE |
| ¼ teaspoon | SALT |
| 5 | JUMBO EGGS, shelled and warmed in microwave 25 |
| Seconds | |
| ½ cup | HEAVY CREAM |
| ¼ cup | CORNSTARCH |
** CRUST