Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ pounds | BUTTER, melted |
1 cup | NILLA WAFERS, finely crushed |
1 cup | PECANS, finely chopped |
2 tablespoons | SUGAR |
2 tablespoons | BROWN SUGAR |
\N \N | Melt butter. Add remaining ingredients and mix in food |
\N \N | Processor (if you have one) until well blended. Press onto |
\N \N | Bottom and sides of a 10-Inch springform pan. |
\N \N | FILLING |
2 pounds | CREAM CHEESE, unwrapped and warmed in |
\N \N | Microwave 2 minutes |
¾ cup | SUGAR |
¾ cup | BROWN SUGAR |
3 tablespoons | PRALINE LIQUEUR or RUM |
½ cup | PECANS or CASHEW BRITTLE |
¼ teaspoon | SALT |
5 \N | JUMBO EGGS, shelled and warmed in microwave 25 |
\N \N | Seconds |
½ cup | HEAVY CREAM |
¼ cup | CORNSTARCH |
** CRUST