Pralines & cream cheesecake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | BUTTER, melted |
| 1 | cup | NILLA WAFERS, finely crushed |
| 1 | cup | PECANS, finely chopped |
| 2 | tablespoons | SUGAR |
| 2 | tablespoons | BROWN SUGAR |
| Melt butter. Add remaining ingredients and mix in food | ||
| Processor (if you have one) until well blended. Press onto | ||
| Bottom and sides of a 10-Inch springform pan. | ||
| FILLING | ||
| 2 | pounds | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2 minutes | ||
| ¾ | cup | SUGAR |
| ¾ | cup | BROWN SUGAR |
| 3 | tablespoons | PRALINE LIQUEUR or RUM |
| ½ | cup | PECANS or CASHEW BRITTLE |
| ¼ | teaspoon | SALT |
| 5 | JUMBO EGGS, shelled and warmed in microwave 25 | |
| Seconds | ||
| ½ | cup | HEAVY CREAM |
| ¼ | cup | CORNSTARCH |
Directions
** CRUST