Powdered sugar frosting (for iris' butter cookies)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted powdered sugar |
| 2 | tablespoons | Butter; softened |
| ¼ | teaspoon | Vanilla |
| 4 | teaspoons | Milk -; (to 5 tspns) |
| Green food color | ||
| Red food color | ||
Directions
In a small mixture bowl, beat sugar, butter and vanilla. Beat in enough milk until mixture is of frosting consistency. Divide frosting in half; tint one half green and the other half red. Use as directed in recipe for Iris' Butter Cookies (see recipe); also good for use on any butter or sugar cookie.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
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