Pouding chomeur
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¾ | cup | Sugar |
| 1 | cup | Milk |
| 1 | medium | Egg |
| 4 | teaspoons | Baking powder |
| ¾ | cup | Melted margarine |
| ½ | teaspoon | Salt |
| 2 | cups | Brown sugar |
| 2 | cups | Water |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Maple extract |
| Maple syrup and 1 cup of water. | ||
Directions
PASTRY
: Mix the flour,sugar,milk,egg,baking powder,margarine and salt in a
: bowl. SAUCE
: Mix the brown sugar,water,flour and maple extract into a bowl Assembly
: Pour the sauce mixture in the bottom of a casserole dish and then pour the pastry mix over the top.Bake at 375 F for 30 to 40 min.
Variation
: SAUCE:In place of the brown sugar and water,you can try 2 cups of
: FRUIT:You can add blueberries to the bottom of the casserole dish