Pouding chomeur

Yield: 8 Servings

Measure Ingredient
2 cups Flour
¾ cup Sugar
1 cup Milk
1 medium Egg
4 teaspoons Baking powder
¾ cup Melted margarine
½ teaspoon Salt
2 cups Brown sugar
2 cups Water
1 tablespoon Flour
1 teaspoon Maple extract
\N \N Maple syrup and 1 cup of water.


: Mix the flour,sugar,milk,egg,baking powder,margarine and salt in a

: bowl. SAUCE

: Mix the brown sugar,water,flour and maple extract into a bowl Assembly

: Pour the sauce mixture in the bottom of a casserole dish and then pour the pastry mix over the top.Bake at 375 F for 30 to 40 min.


: SAUCE:In place of the brown sugar and water,you can try 2 cups of

: FRUIT:You can add blueberries to the bottom of the casserole dish

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