Yield: 4 servings
|\N \N||Salt and pepper|
|1¾ pounds||Grated potatoes|
|1½ cup||Grated Cantal or Gruyere cheese|
|¾ cup||Sour cream|
Put the butter in a small dish, 9 inches in diameter and melt in the microwave on high for 1 minute. Make sure the butter covers the bottom of the dish.
Sprinkle with salt and pepper. Add the potatoes and season with salt and pepper. Pour 1-¼ cups water over. Cover and microwave on High for 8 minutes.
Add the cheese and sour cream to the potatoes. Stir carefully with a fork, making sure that no cheese is left on the surface. Cover and microwave on High for 6 minutes. Serve very hot in the same dish.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-13-95