Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| \N \N | Salt and pepper |
| 1¾ pounds | Grated potatoes |
| 1½ cup | Grated Cantal or Gruyere cheese |
| ¾ cup | Sour cream |
Put the butter in a small dish, 9 inches in diameter and melt in the microwave on high for 1 minute. Make sure the butter covers the bottom of the dish.
Sprinkle with salt and pepper. Add the potatoes and season with salt and pepper. Pour 1-¼ cups water over. Cover and microwave on High for 8 minutes.
Add the cheese and sour cream to the potatoes. Stir carefully with a fork, making sure that no cheese is left on the surface. Cover and microwave on High for 6 minutes. Serve very hot in the same dish.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-13-95