Potato griddle scones^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 4 | teaspoons | Baking powder |
| 2 | tablespoons | Shortening |
| 1 | Egg, beaten | |
| 1 | cup | Milk, about |
| ¾ | cup | Cold mashed potatoes |
Directions
Sift flour, salt and baking powder together. Rub in the shortening lightly, add the potatoes and mix to a soft dough with the egg and milk. Roll out about ¾" thick, cut into 3 cornered cakes and cook on hot, well greased griddle. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95