Potato griddle scones^

Yield: 1 servings

Measure Ingredient
2 cups Flour
½ teaspoon Salt
4 teaspoons Baking powder
2 tablespoons Shortening
1 Egg, beaten
1 cup Milk, about
¾ cup Cold mashed potatoes

Sift flour, salt and baking powder together. Rub in the shortening lightly, add the potatoes and mix to a soft dough with the egg and milk. Roll out about ¾" thick, cut into 3 cornered cakes and cook on hot, well greased griddle. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-15-95

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