Yield: 1 servings
|4 teaspoons||Baking powder|
|1 cup||Milk, about|
|¾ cup||Cold mashed potatoes|
Sift flour, salt and baking powder together. Rub in the shortening lightly, add the potatoes and mix to a soft dough with the egg and milk. Roll out about ¾" thick, cut into 3 cornered cakes and cook on hot, well greased griddle. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95