Potato garlic soup (cucina amore)

Yield: 1 Servings

Measure Ingredient
4 tablespoons Olive oil
2 Heads garlic, peeled
1 Onion, thinly sliced
¼ teaspoon Red pepper
1 tablespoon Rosemary, chopped
1 tablespoon Thyme, chopped
1 tablespoon Sage, chopped
½ teaspoon Salt
½ teaspoon Pepper
2 pounds Potatoes, peeled, cubed
6½ cup Chicken stock
¼ cup Italian flat leaf parsley, minced

Saute garlic in oil until lightly browned. Add onions and spices. Cook over medium-high heat for 10 minutes. Add potatoes and stock. Bring to a boil, then simmer with lid ajar for 45 minutes. Puree in batches until creamy.

Return to pot and heat through. Makes 6 big bowls.

Posted to EAT-L Digest 02 Feb 97 by Cheryl Mainard <cmainard@...> on Feb 3, 1997.

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