Potato garlic soup (cucina amore)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 2 | Heads garlic, peeled | |
| 1 | Onion, thinly sliced | |
| ¼ | teaspoon | Red pepper |
| 1 | tablespoon | Rosemary, chopped |
| 1 | tablespoon | Thyme, chopped |
| 1 | tablespoon | Sage, chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | pounds | Potatoes, peeled, cubed |
| 6½ | cup | Chicken stock |
| ¼ | cup | Italian flat leaf parsley, minced |
Directions
Saute garlic in oil until lightly browned. Add onions and spices. Cook over medium-high heat for 10 minutes. Add potatoes and stock. Bring to a boil, then simmer with lid ajar for 45 minutes. Puree in batches until creamy.
Return to pot and heat through. Makes 6 big bowls.
Posted to EAT-L Digest 02 Feb 97 by Cheryl Mainard <cmainard@...> on Feb 3, 1997.