Leek galettes

Yield: 1 servings

Measure Ingredient
500 grams Leeks; julienned
1 tablespoon Margarine or butter
2 tablespoons Water
500 grams Boiled potatoes; (to be cooked in
\N \N ; their skins the day
\N \N ; before), peeled and
\N \N ; grated
2 \N Eggs
¾ teaspoon Salt
1 pinch Nutmeg
\N \N Pepper to taste
\N \N Oil or butter for frying

1 Heat the margarine or butter in a deep frying pan and add the leeks. Add the water and steam the leeks until soft. In a bowl, mix together the potatoes, eggs, salt, pepper and nutmeg.

2 Add the leeks and taking a large spoonful of the mixture at a time, flatten them in the frying pan to form small round galettes (about the size and shape of a burger). Fry them until golden brown on each side and serve with seasonal salad.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.

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