Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 500 grams | Leeks; julienned |
| 1 tablespoon | Margarine or butter |
| 2 tablespoons | Water |
| 500 grams | Boiled potatoes; (to be cooked in |
| \N \N | ; their skins the day |
| \N \N | ; before), peeled and |
| \N \N | ; grated |
| 2 \N | Eggs |
| ¾ teaspoon | Salt |
| 1 pinch | Nutmeg |
| \N \N | Pepper to taste |
| \N \N | Oil or butter for frying |
1 Heat the margarine or butter in a deep frying pan and add the leeks. Add the water and steam the leeks until soft. In a bowl, mix together the potatoes, eggs, salt, pepper and nutmeg.
2 Add the leeks and taking a large spoonful of the mixture at a time, flatten them in the frying pan to form small round galettes (about the size and shape of a burger). Fry them until golden brown on each side and serve with seasonal salad.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.