Gateau de pommes de terre (cake of potato)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Potato; sliced thin | |
| 3 | Spanish onions; sliced thin | |
| 6 | Bay leaf | |
| ¾ | cup | Olive oil |
| 1½ | pounds | Swiss cheese or gruyere; grated |
| 1½ | teaspoon | Nutmeg |
| TT kosher salt | ||
| TT black pepper | ||
| ¾ | cup | Fresh basil; finely chopped |
Directions
1. In a bowl toss potato slices with onion & bay leaves in the olive oil.
Spread them on a baking sheet and cover with aluminum foil.
2. Bake at 350* for 20 minutes, remove foil & bake an additional 10 - 15 minutes until potato's are fully cooked.
3. Mix together the cheese & seasonings.
4. In an oiled baking dish, layer potato's with the cheese mixture (alternate) end with cheese on top.
5. Cover & bake at 350* until cheese is melted & bubbling. (You may brown top if you like)
NOTES : VARIATIONS: add garlic to the potato's before baking, use half swiss & half Parmesan, or use rosemary instead of basil.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 529 by CuisineArt <CuisineArt@...> on Jan 14, 1998