Potato and cucumber soup-gurken und kartoffelsuppe
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | medium | Cucumber |
4 | mediums | Potatoes peeled, and diced |
1 | teaspoon | Salt |
2 | cups | Cold water |
¼ | teaspoon | Ground white pepper |
1 | cup | Heavy cream |
½ | cup | Milk |
1 | Green onion, grated | |
1 | teaspoon | Dried dill weed or |
1 | tablespoon | Chopped fresh dill |
Directions
Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2½ quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill or ricer set over a large bowl. Force potatoes through. Return to saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently for 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot. Walt MM Posted to MM-Recipes Digest V3 #263 Date: Wed, 25 Sep 1996 23:36:59 -0400 From: Walt Gray <waltgray@...>
Related recipes
- Egg noodles
- German cabbage salad
- German dish
- German mushrooms on toast
- German potato salad #1
- Germany - springerle
- Gurken und kartoffelsuppe (cucumber & potat
- Gurken und kartoffelsuppe (cucumber & potato
- Gurken und kartoffelsuppe (cucumber and potato
- Gurken und kartoffelsuppe (cucumber and potato soup)
- Kartoffelsuppe (german potato soup)
- Kartoffelsuppe (potato soup)
- Kartoffelsuppe mit gurken
- Kascaron
- Kraeuterbutter
- Lettuce dish (gemusesalat)
- Napfkuchen (pound cake)
- Potato & cucumber soup-gurken und kartoffel
- Sauerkraut with pork (sauerkraut und speck)
- Schnitz und knepp