Potage a la reine <meat>
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Chicken fat |
| 3 | tablespoons | Minced onion |
| ¼ | cup | Flour |
| 4 | cups | Chicken broth |
| ½ | cup | Shredded chicken |
Directions
Heat the chicken fat and cook the onion in it 10 minutes. Add the flour and then gradually the broth, stirring constantly until mixture reaches the boiling point. Add the chicken and cook over low heat 10 minutes. Serves 4 to 5. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-09-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish