Chicken a la reine soup
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| 1 | cup | Finely diced onion |
| 1 | cup | Finely diced celery |
| 1 | cup | Finely diced carrots |
| ⅓ | cup | All-purpose flour |
| 8 | cups | Chicken broth |
| ⅓ | cup | Finely diced green pepper |
| ⅓ | cup | Finely diced red pepper |
| 1 | cup | Cooked rice |
| 1 | cup | Finely diced cooked chicken |
| 1 | cup | Half & half, heated |
| Salt and white pepper to tas | ||
Directions
Heat margarine in a large saucepan and cook onion, celery and carrots over low heat until tender, stirring occasionally. Add flour and cook for 5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth until blended. Bring to a boil, cover, and cook over low heat 5 minutes. Add green and red pepper, rice and chicken and heat another 5 minutes. Stir in hot half and half. Heat but do not boil. Season to taste with salt and pepper. This soup may be made ahead and frozen From: Coral Isle Cafe and Polynesian Villiage Resort Disney World