Pot roast of boar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Boar shoulder roast | |
| Salted water to cover | ||
| 2 | cups | Water |
| 3 | cups | Apple cider |
| 2 | Onions, sliced | |
| 2 | Carrots, sliced | |
| ½ | cup | Sliced celery |
| ½ | teaspoon | Dry sage |
Directions
Simmer meat in salted water to cover for 1½ hours. Drain and return to kettle with remaining ingredients. Cover and simmer until tender. Slice meat and arrange on hot platter to keep warm. Make gravy from cooking liquid. Serve with buttered noodles.
Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 12:35:46 -0400 From: Rebecca Shiveler <SHIVELER_R@...>