Portuguese orange cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 6 | larges | Eggs |
| 2¼ | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | cup | Milk |
| ¼ | cup | Orange rind; grated |
| Cinnamon | ||
| Powdered sugar | ||
Directions
Melt butter in microwave for 50 seconds on high. Beat sugar and eggs until smooth about 1½ minutes. Blend in melted butter.
Sift together flour and baking powder. Add flour mixture alternately with milk to the egg mixture. Stir in grated orange rind.
Bake in greased bundt pan at 350 degrees for 40 minutes or until toothpick inserted in center comes out clean. Cool and sprinkle with cinnamon or confectioners sugar.
NOTES : Delicious with Strawberries in Port Wine sauce.
Recipe by: Mena Decarvalho
Posted to Digest eat-lf.v097.n002 by Katherine Rodman <levya@...> on Jan 02, 1998