Yield: 6 Servings
|3||Pork blade steaks,cut 1/2"|
|6 cups||Bread cubes,dry|
1. Brown steaks on both sides in lard; remove from pan and season with ½ teaspoon salt and the pepper. 2. Add onion to pan drippings; brown lightly. 3. Add bread cubes and corn to onion; sprinkle with sage and remaining salt. Mix to combine.
4. Place stuffing in a 13x9-inch roasting pan or baking dish; place steaks on top of stuffing.
5. Cover tightly with foil; bake in preheated 325'F. oven 1 hour, or until meat is done.
6. Sprinkle with paprika.
NOTE: To obtain 6 cup dry bread cubes, heat 7 cups fresh bread cubes in preheated 325'F. oven 10 minutes.