Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground pork |
| 2 tablespoons | Oyster sauce |
| 1 tablespoon | Sesame seed (up to) |
| 4 \N | Stalks green onion; chopped |
| 1 pack | Sushi nori |
| ½ can | Water chestnuts; chopped |
| ¼ teaspoon | Salt |
| 1 dash | MSG |
Mix all ingredients except nori. On a sheet of nori, spread 3 tablespoons of mixture on bottom edge. Roll nori like sushi. Fry on medium-low heat for 20-30 minutes. No oil needed. Slice into 1-½" lengths and serve with mustard-shoyu sauce.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .