Pork filling for omelets
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | -(up to) | |
| ½ | pounds | Lean pork |
| 2 | Celery stalks | |
| 2 | Scallion stalks | |
| ¼ | pounds | Bean sprouts |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Sugar |
Directions
1. Shred pork, celery and scallions. Blanch bean sprouts.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).
3. Add celery, scallions and bean sprouts; stir-fry 1 minute. Add soy sauce and sugar; stir-fry 1 minute more.
4. Remove from pan and drain well. Use as a filling for "Basic Stuffed Omelets". VARIATION: For the pork, substitute chicken, fish or crabmeat. In step 3, when adding the soy sauce and sugar, also stir in 1 tablespoon sherry.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .