Pork and oyster egg roll filling

1 servings

Ingredients

QuantityIngredient
- Jane Harris DXDG05A
poundsGround pork
3tablespoonsSoy sauce
4Green onions finely chopped
2pintsOysters shucked liq resrved
2tablespoonsLemon juice
1tablespoonSherry
1tablespoonVegetable oil
1Onion finely chopped
8Fresh mushrooms chopped
Black pepper to taste
1Red pepper diced
1tablespoonCrushed pineapple
½teaspoonSesame oil

Directions

1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls