Tomato onion pork chops

Yield: 4 Servings

Measure Ingredient
4 \N Pork chops
1 medium Onion; chopped
1 can Tomato soup; condensed
1 tablespoon Fresh basil; chopped
¼ cup Brown sugar
4 teaspoons Worcestershire sauce

Brown chops in a nonstick skillet, turning occasionally, for about 5 minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use braise-deglaze pan (with water) to cook until until softened and golden.

Add remaining ingredients to skillet, stirring constantly. Bring to a boil and return chops to skillet. Reduce heat and simmer, covered, for 20 minutes. Spoon sauce over chops.

Recipe by: Knorr Soup Ad Posted to MC-Recipe Digest V1 #671 by hurlbert <hurlbert@...> on Jul 13, 1997

Similar recipes