Tomato onion pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops | |
| 1 | medium | Onion; chopped |
| 1 | can | Tomato soup; condensed |
| 1 | tablespoon | Fresh basil; chopped |
| ¼ | cup | Brown sugar |
| 4 | teaspoons | Worcestershire sauce |
Directions
Brown chops in a nonstick skillet, turning occasionally, for about 5 minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use braise-deglaze pan (with water) to cook until until softened and golden.
Add remaining ingredients to skillet, stirring constantly. Bring to a boil and return chops to skillet. Reduce heat and simmer, covered, for 20 minutes. Spoon sauce over chops.
Recipe by: Knorr Soup Ad Posted to MC-Recipe Digest V1 #671 by hurlbert <hurlbert@...> on Jul 13, 1997