Pollo al forno alla marcia

Yield: 4 Servings

Measure Ingredient
4 Skinless boneless chicken
Breast halves
1 tablespoon Fresh mint -- chopped
½ large Red, orange, or yellow
Pepper -- coarsely chopped
2 tablespoons Olive oil
¼ teaspoon Dried oregano
2 Plum tomatoes -- chopped
2 tablespoons Fresh parsley -- chopped
3 ounces Feta cheese -- crumbled
Black pepper -- freshly
Cooking spray

Preheat oven to 375 degrees

Lightly coat a 9 x 9-inch glass baking dish with cooking spray. Arrange the chicken breasts in the dish and set aside while preparing topping.

In a medium bowl, combine the chopped tomatoes, parsley, mint, oregano, black pepper, Feta cheese, and chopped pepper. Mix well and spoon over chicken in an even layer. Drizzle olive oil over all.

Bake for 35-45 minutes, or until the chicken is firm and opaque. Serve hot, spooning any cooking juices in the dish over each serving.

Recipe By : Fred Dittmaier (Modified by Larry McJunkin) File

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